I worked at Wendy’s when the idea of gloves really got started. What I noticed is that the people always felt their hands were clean and ended up touching more things they shouldn’t before they got back to food. It is backfiring as an idiot-proof plan.
I bet in the end that cook areas are less clean than before gloves. And if you watch Kitchen Nightmares with Gordon Ramsey, what place is actually clean?
What I have seen, and I guess most any past food worker, is enough to either make you question any night out or just ignore it. One manager dropped a marinated steak. She picked it up to wash it off. Then it dropped on the way to the sink. She picked it up and it dropped again. Then again. After the fourth time she got frustrated and threw it away.
Nice.
